If you are looking to work in a café, restaurant, hotel, takeaway or fast-food outlet it is highly recommended that you complete this hands-on practical training.
This course will cover the following required topics:
- Food handling practices to prepare and store food correctly
- Hygiene practices to keep the food premises and equipment clean and well maintained
Successful completion of this course will result in a Nationally Recognised Statement of Attainment listing the unit SITXFSA005 Use hygienic practices for food safety.